The Cut Sheet
Wholesale Wagyu Allocations | Direct to Consumer
Allocation #104 Active
Jack's Creek Australian Wagyu
Center-Cut New York Strip • 10oz units • BMS 8-9
$49.75 / 10oz steak
Market Rate: $77.50 SAVE 35%
The Manifest
The Source
The Grading
A rare center-cut Strip from consecutive "World's Best Steak" winner Jack’s Creek.
- Format: 1" - 10oz Precision Center-Cut
- Marbling: BMS 8-9 Reserve Grade
- Aging: 60+ Day Wet Aged
- Logistics: Vacuum-sealed & Flash Frozen
Farming since 1947, Jack’s Creek is a vertically integrated family operation at the forefront of Australian premium beef. They are multiple ‘World’s Best Steak’ winners.
This allocation features their elite Wagyu X experience—aged up to 60 days for maximum buttery complexity.
Beef Marbling Score (BMS) measures the density of intramuscular fat. High scores result in the signature "melt-in-your-mouth" texture.
| Score | Tier | Characteristics |
|---|---|---|
| 3-4 | Choice+ | Standard Wagyu Entry |
| 5-7 | Prime+ | High Marbling, Traditional Steak |
| 8-9 | Reserve | Elite Richness, Velvet Texture |
| 10-12 | Ultra | Rare, Dessert-like Decadence |
8-9
BMS
"Intricate webbing of intramuscular fat that dissolves at room temperature. Decadent, creamy, and layered with nutty complexity."
THE CUT SHEET TECHNICAL AUDIT
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